In 2009 Josh Nadel and William Tigertt launched Gothic. With decades of food and wine experience in New York City, the young would-be vintners sets out to make classic Pinot Noir in the elegant, food-friendly style of Old World winemaking. Years of travel and relationships with top wineries eventually led them to the America’s Pacific Northwest. In the remote, misty vineyards of Oregon’s Willamette Valley, Gothic Wine was born. Four vintages later, Gothic Wine has expanded to a complete line of Burgundy varietals including several sought-after Single Vineyard Pinot Noirs, Chardonnays, and a popular Rosé wine.