Our Story
About Gothic
After a combined two decades in food and wine experience in New York City, restaurant owner, William Tigertt, and sommelier, Josh Nadel, have taken their love of Pinot Noir and the wines of the Pacific Northwest to the source, and crafted the inaugural releases of Gothic Wine. Their years of friendship, travel and support have created relationships with local farmers and winemakers of Willamette, Sonoma, and the environs, who have granted them access to choice fruit and local winemaking expertise.
