Our Story

ABOUT US

In 2009 Josh Nadel launched Gothic. With decades of food and wine experience in New York City, the young would-be vintner sets out to make classic Pinot Noir in the elegant, food-friendly style of Old World winemaking. Years of travel and relationships with top wineries eventually led them to the America’s Pacific Northwest. In the remote, misty vineyards of Oregon’s Willamette Valley, Gothic Wine was born. Four vintages later, Gothic Wine has expanded to a complete line of Burgundy varietals including several sought-after Single Vineyard Pinot Noirs, Chardonnays, and a popular Rosé wine

Vineyards

Gothic produces wine from the following vineyards:

Hyland Vineyard - McMinnville AVA

The historic 100 acre Hyland vineyard was originally planted in 1971, just five years after Pinot Noir was first planted in the Willamette Valley. Geologically and climatically similar to the Sonoma Coastal region of California, this area benefits from the influence of cool maritime air that accesses the Willamette Valley through the Van Duzer corridor, a gap in the otherwise uninterrupted coastal mountain range. Situated in the heart of the McMinnville AVA, the vineyard has prized southeast exposure and commanding views, with elevations of 600-800 ft above sea level. Soils are primarily red volcanic Jory with basalt base rock.

Willakia Vineyard - Eola-Amity Hills AVA

Willakia vineyard is located towards the northern end of the Eola-Amity Hills AVA at an elevation of 400-750 feet. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range, maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. This climate, combined with the shallow, well-drained volcanic soils, which dominate this area, are the primary reasons the Eola-Amity Hills AVA is emerging as one of the world’s most exciting winegrowing regions for Pinot Noir.

Shea Vineyard - Yamhill-Carlton AVA

Shea Vineyard was planted in the late 1980’s by Dick Shea. The vineyards sit on sedimentary soil over fractured sandstone. It consistently produces some of the finest Pinot Noirs in the Willamette Valley.

Gothic in Restaurants

Gothic wines were designed to be paired with food. Our wines are stocked in some of most respected restaurants in the country. Below is a highlighted list of restaurants that sell Gothic wines:

Massachusetts

Restaurants

  • Bistro de Midi
  • Blantyre Country House Hotel
  • Grill 23
  • Post 390

New York

Restaurants

  • Arlington Club
  • ACME
  • Benoit Bistro
  • Blue Hill at Stone Barns
  • Blue Hill Restaurant
  • Butter
  • Café Boulud
  • Charlie Bird
  • Collichio & Sons
  • Corkbuzz Wine Studio
  • Catch
  • Craft
  • Crown
  • Daniel
  • Eleven Madison Park
  • Forge
  • Ginger Man Wine Bar – Albany
  • Gotham Bar and Grill
  • Grand Central Oyster Bar
  • Grindhaus
  • Jean Georges
  • L’Apicio
  • Lafayette
  • Little Prince
  • Locanda Verde
  • Marea
  • Minetta Tavern
  • NOMAD Hotel
  • Pearl & Ash
  • Red Rooster
  • Rouge Tomate
  • Seersucker
  • The Dutch
  • The Fat Radish
  • The Lake House
  • The Lion’s Club
  • The Mark Hotel
  • Tribeca Grill
  • Vaucluse

 

 

 

New Jersey

Restaurants

  • Borgata
  • Eno Terra
  • Ninety Acres

Michigan

Restaurants

  • Detroit Athletic Club
  • Foxtown Grille
  • Mosiac
  • Opus One
  • Roast Westin Book Cadillac
  • The Rattlesnake Club
  • The Whitney
  • Vino Volo
  • Vinology

Texas Restaurants

  • Pappas Bros. Steakhouse